this was beyond delicious, but that could be bacause I am a beyond amazing cook.. hmm... :j My family says this tasted like something out of a resturant and they beg me to make it again and again! I did make some changes though which I will reveal in order to make your dish of curry as good as mine. Let's see.. first make sure you use bonless chicken cause it is a b***h pulling the bones out of that sucker. On to the next step.. I used garlic flavored olive oil instead of regular, but that isn't nescesary at all. My next change was to make absolutely certain the tomatoes were as drained as possible, and to dice them as well. Next, I used probably a total of 2 or more tablespoons of curry powder, most of which I added during the coconut milk stage. Just be sure to tast it frequently and add the curry powder to meet your own personal preference. Next, I added around
1-2tbsp of dark brown sugar and about a tsp of new mexico chili powder, THIS STEP IS A MUST!!!! Next, I added only about 3/4 can of coconut milk which I thought was perfect, but I was told the whole can could of been used. Again, it depends on personal preference so taste frequently. Last, I ended up only using about 1/2 the amount of lemon juice, which everyone thought was lemony enough. Last last, be sure to serve over rice, it's delicious that way! I hope I could help!
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this was beyond delicious, but that could be bacause I am a beyond amazing cook.. hmm... :j My...