African Cabbage Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2013
This was a very quick dish to make. I used frozen stir fry peppers/onions, cabbage and a bag of frozen collard greens. I used crushed tomatoes, liquid smoke, minced garlic and several Mrs. Dash blends to taste (Steak Grill, Garlic, Table blend) and Old Bay seasoning. The mackerel I used was plain and not tomato. I make another similar dish with kale or collard greens and tilapia fish. I like to serve with gumbo vegetables and tomatoes with balsamic vinegar and hot sauce. GREAT! I hadn't had mackerel in decades and it's better than sardines, but not as good as red salmon to me. My husband liked it better than I did. The canned fish definitely takes away from the dish. I would make it again because it's FAST and my husband really liked it. :)
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Reviewed: Jun. 6, 2013
Great! I subbed canned tuna for the mackerel and added some African hot sauce for some extra flavor. Thanks for sharing.
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Reviewed: Apr. 10, 2013
This recipe is very good to me but my brother hated it. I think if you love paella you will like this. I would love to try this with mixed seafood.
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Cooking Level: Beginning

Living In: Irving, Texas, USA
Photo by Pundragon
Reviewed: Feb. 11, 2013
Simple and quick to make. Very tasty and healthy too. When I have more time I plan to make it with all fresh ingredients. Thanks for a delicious meal.
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Cooking Level: Expert

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