Affy Tapple Salad Recipe - Allrecipes.com
Affy Tapple Salad Recipe
  • READY IN hrs

Affy Tapple Salad

Recipe by  

"A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
  2. In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2005

Surprisingly delicious. This fruit salad has a very sweet and tangy taste, and everyone who has tried it has loved it. (In fact, I've been asked to make more!) I usually make a regular fruit salad and it's in the 'fridge for days. Last night I made this one and it was gone within hours. A great fruit salad. Only thing I didn't like was the strong smell of vinegar when heating it up in the saucepan -- it stinks. But I figure I can make a LOT of the chilled mixture and use it for later, which I do like. Edited: After making it several times I just thought I'd add more to this review. I'm not much of a cook so I don't see why the vinegar is necessary, probably flavor(?), but to compensate for the terrible smell of it I use half the vinegar. Still tastes great. In fact, I add more pineapple as well. I also wanted to mention that the salad tastes MUCH better if left in the 'fridge for a day or two, when the mixture, pineapple juice, and whipped topping blends together into the apples. This way the peanuts soak up the juice as well and are not as crunchy and hard on the teeth, but enough to still add texture and flavor to the salad.

 
Most Helpful Critical Review
Jan 21, 2005

This was ok. I had a salad similar to this a long time ago and have been trying to find one as good as the original. This was not it. All it seemed to be was apple. My husband ate quite a bit of it, but I think I will try a few more recipes that are similar but with different variations until I find one I REALLY like.

 

65 Ratings

Feb 11, 2004

Wow! Good salad, Kelly. Nice change from the usual Waldorf. Quite unique and very tasty. I'll be serving this at my ladies luncheon. Thanks for sharing.PS for a little extra crunch I chopped up one stock of celery. It adds crunch but doesn't compromise taste.

 
Feb 11, 2004

This recipe really tastes like a caramel apple with nuts!! It's very good.

 
Feb 11, 2004

This salad is wonderful! I have now made this recipe at least 15 times - it is requested at every family picnic and party.

 
Feb 11, 2004

This really does taste like a candy apple. Would be better a much better salad for fall than spring/summer. Overall, pretty good.

 
May 30, 2005

Great recipe! I've taken this to two different gatherings and it has gone over VERY well at both. This is easy to put together and adds something different to the usual potluck dishes. Thank You, Kelly!

 
May 27, 2005

i have been making this recipe for years (just getting around to rating it though) and everyone who has tried it, loves it!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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