Ok, so this recipe was a great start for me, but I made some changes according to my tastes... And it turned out soooo good! I used chicken breast that I had cooked in chicken stock, balsamic vinegar and juice from a jar of pepperoncinis. For veggies, I used chopped black olives, water chestnuts, red onion, finely chopped canned artichokes and pepperoncinis. As the "mayo", I used roasted garlic hummus, plain Greek yogurt and sour cream. Finally, for spices I used garlic powder, Greek seasoning and a dash of salt/pepper. And don't forget the feta! Let it sit for a few hours or overnight, the favors get even bolder. I served it stuffed in pita bread with a garden salad. I was so happy to find a chicken salad recipe without mayo- this is a keeper!!
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Ok, so this recipe was a great start for me, but I made some changes according to my tastes......