More Recipes Like Aegean Chicken Salad

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Mediterranean Chicken Salad

Submitted by: Marjory

Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.

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Sun-dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

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Marinated Greek Chicken Kabobs

Submitted by: katplusgoll

Living In: Chicago, Illinois, USA

Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.

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Greek Lentil Salad

Submitted by: Heather

Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.

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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Greek Penne and Chicken

Submitted by: Jennifer

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Greek Veggie Salad

Submitted by: Debbie

Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.

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Italian Leafy Green Salad

Submitted by: Robyn Webb

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.

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Brooklyn Girl's Penne Arrabiata

Submitted by: Beth V.

Home Town: Brooklyn, New York, USA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Insalata Tricolore

Submitted by: devilsdancefloor

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

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