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Laura's Famous Aebleskiver

Submitted by: Laura

This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.

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Dansk Aebleskiver (Danish Doughnuts)

Submitted by: Luanne

Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Fattigmann

Submitted by: Jennifer

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

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Donna's Spanish Bars

Submitted by: Donna Casteel

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

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Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams

'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.'

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Thin Wandies

Submitted by: MYRAMANI

These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough.

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Italian Bowknot Cookies

Submitted by: Pat

Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

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