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Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 
Photo of: Kale and Adzuki Beans

Kale and Adzuki Beans

Submitted by: skymonkey 
A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice. 
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Photo of: Anko (Sweet Red Bean Paste)

Anko (Sweet Red Bean Paste)

Submitted by: Smoldy 
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe! 
Photo of: Billy Pudding for Davey

Billy Pudding for Davey

Submitted by: Kathy's Kitchen 
Home Town: Quincy, Massachusetts, USA
Living In: North Andover, Massachusetts, USA
Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs. 
Photo of: Biko

Biko

Submitted by: Catherine S 
Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko. 
Photo of: Zito (Zhito/Koljivo) - Serbian Wheat Pudding

Zito (Zhito/Koljivo) - Serbian Wheat Pudding

Submitted by: Vesna 
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. Serve in small decorative bowls topped with dollops of whipped cream. 
Photo of: Atta (Whole Wheat) Halwa

Atta (Whole Wheat) Halwa

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. 
Photo of: Christina's Harira

Christina's Harira

Submitted by: ChristinaAB 
A rich-tasting thick soup with garbanzo beans, lentils, fresh vegetables, and optional beef simmers together in tomato sauce with spices like saffron and ginger for a Ramadan favorite -- or a delicious main dish to serve anytime. Start soaking the garbanzos and lentils the night before. 
Photo of: Adas Polow (Persian Rice and Lentils)

Adas Polow (Persian Rice and Lentils)

Submitted by: xxxx 
A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates. 
Photo of: Azuki Ice Cream (Japanese Red Beans Ice Cream)

Azuki Ice Cream (Japanese Red Beans Ice Cream)

Submitted by: INSPIRON41 
Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands. 
 
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