Adzimka Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 11, 2001
This was a fun project, but it turned out to be somewhat bland. I am going to add lots of GARLIC, ONIONS, and whatever else to my next batch to give it some more character! I recommend that you do the same!!! Also, it makes a LOT of food, so be prepared for that.
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