I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just chopped up a couple of cups of frozen cherries in the food processor, added a can of sweetened condensed milk, ½ cup of milk, a tablespoon of sugar (or to taste), 2 cups of plain creek yogurt, and approx ½ cup Chambord. Mixed all that up and put it in a casserole dish. Every hour or so I scraped it up with a fork. It’s delicious and not too sweet. I’m looking forward to trying this basic recipe out with other combinations of fruits and liqueurs. I added the picture to this recipe. It’s so pretty.
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I don't really feel qualified to review since I screwed this recipe up royally. I’m going to...