More Recipes Like Adrienne's Tom Ka Gai

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Korean Bean Curd (Miso) Soup

Submitted by: Esther

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Hobart's Chicken and Red Bean Soup

Submitted by: Rodney

Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.

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Calico Bean Soup

Submitted by: Mona Barnes

Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Vietnamese-Style Chicken Curry Soup

Submitted by: shaggy

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

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Chickpea and Tomato Soup

Submitted by: LIZZIE-LIZZIE

Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.

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Indian Peanut Stew

Submitted by: HOOLIE

This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!

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