recipe reviews for:

Adrienne's Overnight Barbecued Beef Sandwiches

“Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jun. 10, 2009

Delicious! Served this for my son's 13th birthday to family & friends. Grandma & Auntie asked for the recipe :) We froze some & did add a splash of bbq sauce to liven up the flavor before serving, a few weeks later. Thanks for a new family favorite!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LoriAnn

Cooking Level: Expert

Reviewed: Mar. 16, 2009

Excellent choice. I modified this recipe in the following manner. I marinated the meet for 3 days, then smoked it for 12 hours between 200-220. I wrapped meet in tinfoil for an hour and kept it in warming oven while I made the sauce. From the fat drippings I caramelized one large onion, then added chicken broth, and the remaining marinade and boiled that down to a gravy. Note, I didn't use corn starch because it would have reduced the flavor of the marinade.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Berkemann

Reviewed: Nov. 19, 2008

This got great reviews from everyone that tried it. I substituted an old beef roast for the brisket and also whisked the cornstarch right into the crockpot at the end (not sure how much I used -- I just kept dumping in a little at a time 'til I had a nice thick consistency). This made a lot that way and was quite tasty.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Ashlee

Reviewed: Jun. 19, 2008

Very good. I'm not very experienced at all and found this recipe very easy and the family loved it.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

jeepaholic

Cooking Level: Expert

Reviewed: Apr. 3, 2008

This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it was a hit with my family. Both my husband and son ate seconds. I used a chuck roast, hickory liquid smoke and substituted dried minced onion and some onion powder for the real stuff. The only change I would make is to thicken the sauce more as it needed more body, maybe more cornstarch? I loved that this used a homemade sauce and not some bottled stuff, thanks Adrienne, we really liked this barbecue! This is a keeper.

Was this review helpful? [ YES ]
15 users found this review helpful