Adrienne's Overnight Barbecued Beef Sandwiches Recipe

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Most Helpful Positive Review

Nov 19, 2008

This got great reviews from everyone that tried it. I substituted an old beef roast for the brisket and also whisked the cornstarch right into the crockpot at the end (not sure how much I used -- I just kept dumping in a little at a time 'til I had a nice thick consistency). This made a lot that way and was quite tasty.

—Ashlee

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Most Helpful Critical Review

Jan 05, 2010

The meat got really tender and juicy, but the flavor was terrible. Way too sweet for a beef dish. Had to rinse the meat off and add some bbbq sauce to the rest of it.

—D.Olk

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19 Ratings

Mar 16, 2009

Excellent choice. I modified this recipe in the following manner. I marinated the meet for 3 days, then smoked it for 12 hours between 200-220. I wrapped meet in tinfoil for an hour and kept it in warming oven while I made the sauce. From the fat drippings I caramelized one large onion, then added chicken broth, and the remaining marinade and boiled that down to a gravy. Note, I didn't use corn starch because it would have reduced the flavor of the marinade.

—Berkemann

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Apr 03, 2008

This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it was a hit with my family. Both my husband and son ate seconds. I used a chuck roast, hickory liquid smoke and substituted dried minced onion and some onion powder for the real stuff. The only change I would make is to thicken the sauce more as it needed more body, maybe more cornstarch? I loved that this used a homemade sauce and not some bottled stuff, thanks Adrienne, we really liked this barbecue! This is a keeper.

—~TxCin~ILove2Ck

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Jun 19, 2008

Very good. I'm not very experienced at all and found this recipe very easy and the family loved it.

—jeepaholic

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Nov 30, 2010

Leanest, most delicious BBQ meat I've ever tasted! I followed the recipe exactly as written, using the leanest brisket I could find. Trimmed whatever fat I could see before putting the meat in slow cooker. I was a bit weary about the liquid smoke flavor, but am happy to report it wasn't overwhelming at all. This is the most delicious BBQ meat I've ever tasted - definitely a keeper!! It should be noted that despite adding corn starch at the end as directed in the recipe, the liquid sauce is still very then - like broth. Next time I'm going to shred the beef, add it back to the corn-starch-thickened sauce, mix well, drain in a strainer, and then serve.

—Laura JCK

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Mar 10, 2010

I loved this recipe. The only changes I made were to saute the onions and garlic before adding to the pot, and to omit the liquid smoke because we didn't have any. I cooled it, skimmed off the fat from the broth, and let the brisket rest in the broth overnight. The next day it was just delicious. The large amount of vinegar gives it a lot of tang, so you could adjust it there if desired. My girls are native Texan BBQ fiends and they loved it.

—Myra

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Jan 07, 2010

Adrienne, this is awesome!!!! I tried exactly as written (always do this first time before making changes) and found it to be incredible. It was even better the next day after the meat soaked in the wonderful sauce all night. I plan to do this again and again. Next time I might caramelize the onions first if I have time. Also, I did not have the 10 hours needed so I cooked it on high for 4 hours and then low for 2. The meat wasn't as tender as it probably would have been had I had the whole 10 hours to just cook it on low. Next time, I'll plan ahead. One great thing about your recipe is I had all the ingredients on hand - no special trip to the store needed. Even my picky husband who isn't a huge brisket fan went back for seconds! My mom wanted me to tell you that she loved it too :). Kudos!!!!

—MMS326

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Nutrition

Calories
973 kcal
49%

Carbohydrates
95.9 g
31%

Cholesterol
98 mg
33%

Fat
49.2 g
76%

Fiber
7.1 g
28%

Protein
39.8 g
80%

Sodium
1231 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Adrienne's Overnight Barbecued Beef Sandwiches

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 973
Calories from Fat: 442

% Daily Value *
Total Fat 49.2g 76 %
Saturated Fat 17g 85 %
Cholesterol 98mg 33 %
Sodium 1231mg 49 %
** Potassium 782mg 22 %
Total Carbohydrates 95.9g 31 %
Dietary Fiber 7.1g 28 %
Protein 39.8g 80 %
Sugars 27.8g
** Vitamin A 9 %
** Vitamin C 10 %
Calcium 25 %
Iron 95 %
** Thiamin 93 %
** Niacin 155 %
** Vitamin B6 45 %
** Magnesium 38 %
** Folate 113 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.