I don't usually rate recipes, but this one is a keeper. I followed the recipe exactly, but left mine in the fridge for 2 days- and they were more like a pickle than a cucumber salad, which although not what the recipe is supposed to be, I loved. I will note i used baby cukes (slightly larger than pickling cucumbers, and actually dill seed instead of dill, because I realized when i went to add it that I was out of dried dill). the dill seed works perfectly as a side note. I am making a second batch this weekend, and will try adding a clove or two of garlic, and reducing the sugar to 1/2 cup to make them a little more spicy. this is a great base recipe, you could add whatever you like to, jalapenos, peppercorns, whatever you like to suit your taste.
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I don't usually rate recipes, but this one is a keeper. I followed the recipe exactly, but...