Made this on the spur of the moment. It was ok the first day, the second day--oh boy!I didn't salt the cucumbers but I left out the water altogether. I substituted Splenda blend for the sugar. Careful- it isn't an equal swap. I didn't heat the vinegar and Splenda, didn't need to, just stirred until the sugar dissolved. Added the vinegar and splenda to the cucumbers and onions in a zip top bag and put it in the fridge. Others that reviewed the recipe gave the heads up that the pickle was drawing water out of the cukes and watering down the pickle. Made sense to me, so I just eliminated the water from the recipe and let it do its work. It turned out fantastic for me and now my kids are calling me for the recipe! It is definitely refreshing and improves with age.
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Made this on the spur of the moment. It was ok the first day, the second day--oh boy!I didn't...