A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Posted: Jun. 9, 2013
| Cooks I Like
Posted: Feb. 4, 2012
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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