A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Posted: Jun. 9, 2013
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Posted: Feb. 4, 2012
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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