Adrian Leon's Mango Lobster Ceviche Recipe - Allrecipes.com
  • READY IN 30 mins

Adrian Leon's Mango Lobster Ceviche

Recipe by  

"Fresh lobster meat gets a boost of flavor when it is marinated in fresh lemon juice, lime juice, pureed mango and hot habanero sauce. Serve in a martini glass for an elegant presentation."

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Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Mix lime juice, orange juice, SPLENDA® Granulated Sweetener, mango puree, habanero sauce, olive oil, salt and pepper in a glass bowl.
  2. Boil water in a large sauce-pan and cook lobsters for 3 minutes, remove carefully and transfer lobsters to a large bowl of ice water to stop the cooking.
  3. Remove shell and cut meat into small pieces.
  4. Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.
  5. Serve in a martini glass and garnish with corn tortilla chips.
Kitchen-Friendly View

Footnotes

  • Serving Size: 3/4 cup ceviche
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Reviews More Reviews

Feb 14, 2007

I can't find words for this. lovely

 

2 Ratings

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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