Adobong Pusit (Squid Adobo) Recipe - Allrecipes.com
Adobong Pusit (Squid Adobo) Recipe
  • READY IN 50 mins

Adobong Pusit (Squid Adobo)

Recipe by  

"This gives a very well-defined squid flavor. Use fresh smaller size squid."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2010

Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!

 
Most Helpful Critical Review
May 05, 2012

This recipe worked the way it was supposed to, but to be honest neither one of us liked it at all. We like octopus and squid. So, apparently we didn't like the sauce.

 

6 Ratings

Oct 07, 2010

Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.

 
Apr 06, 2011

A very delicious filipino cuisine! More to come from myself...

 
Dec 19, 2011

This was fantastic! I have never cooked squid before, and have only eaten it fried or in Thai soup. I was convinced by the reviews to try it, and I am so glad I did. Absolutely wonderful, thank you so much for sharing this recipe!

 
Oct 30, 2012

we don't use water in adobong pusit because as the squid cooked there will be enough liquid coming out from the squid.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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