Adobo Sirloin Recipe Reviews - Allrecipes.com (Pg. 16)
Reviewed: Apr. 29, 2001
this was WONDERFUL. would be great on any cut of beef. Too spicy for the 5 year old but 15 year old loved it.
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Reviewed: Jan. 17, 2001
Yikes! This was too spicy for us to eat. My husband did not even like it. The next day I felt like I had to eat the leftovers so I smothered it with sour cream. It went from yikes to yum but probably not to healthy.
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Reviewed: Jul. 2, 2000
Sounds great and easy!! Thanks!!
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Reviewed: Jun. 22, 2000
Deliciously spicy, easy to cook. Good recipe for when the guests come over.
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Reviewed: Jun. 5, 2000
This truly is awesome in fajitas. My family and I were sold with the first bite. Great Job!
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Displaying results 151-155 (of 155) reviews

 
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