This was Really good!!!! I would not use it on a really expensive cut of meat like rib eye, The sauce would overpower the meat but I made this with sirloin and I think it would be great to marinate a large London broil, Definitely a tri tip when they are on sale.....we live in Cali so tri tip can be $6.99 a pound (we have relatives in Michigan that never heard of tri tip until they visited the west coast) it is really cheap there. The only thing I did different, I really didn't mean to, Was apparently my local Mexican market has something called "Chipotle salsa" It comes in the same 7oz blue can that I always buy my Chipotle peppers in adobo sauce in, only difference is the little title. Well I accidentally bought 2 of these cans along with my regular stock up on Chipotle peppers. I grabbed a can tonight, opened it and no peppers???? looked at the label and it said "chpotle salsa" I tasted it and it is basically pureed chipotles in adobo sauce!!!!! used that for the marinade! It was perfect! Going back to buy more LOL! Other than my Ooops I followed everything exactly! My husband and son both really liked this! We like spicy! but I don't think it was too spicy for people that like it a little milder, it was not burn your mouth spicy, more like a nice smokey heat. I will be using this again on different cuts of beef and probably chicken and pork too. Would probably be good on shrimp with a short marinade time.
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This was Really good!!!! I would not use it on a really expensive cut of meat like rib eye,...