Made these last night in conjuction with my Traci's Adobo Seasoning and Chicken Adobo II. Boiled the chicken with that recipe and this recipe and subbed the salt with MSG (this is how my grandma cooks Adobo). Once the chicken was mostly tender, I added the potatoes. When the potatoes were done, I strained the chicken while reserving 1/2 the broth. Then I finished off the chicken with Chicken Adobo II. Time consuming but the 3 recipes put together is the closest that I could get to my grandma's recipe.
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Made these last night in conjuction with my Traci's Adobo Seasoning and Chicken Adobo II....