I made this over the weekend, it was delish. It didn't make me cry with delight, but it definitely tasted good. I made one minor adjustment, only because it's what good ol' Ma would've done (she's filipino). I added about two tablespoons of brown sugar to help round out the flavor. Now, about those PEPPERCORNS... Suddenly chomping down on one of those puppys interrupted my culinary bliss... I won't be using those again! Just regular ol' pepper. All in all, though, this dish hit the spot. I loves me some Adobo! Most likely I'll be making this again, and YOU should, too!
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I made this over the weekend, it was delish. It didn't make me cry with delight, but it...