I used boneless skinless chicken and left out the ginger since I didn't have any. Browned the chicken. Then I started off with 1 cup low sodium soy sauce & 3/4 cup white vinegar it was to tart to me and keep mixing the soy &vinegar to my liking it was still a little tart so I added 3tsp brown sugar & 1 cup water. Brought it to a boil & let it simmer for about 3 hrs adding a little water to keep chicken covered. I still gave this recipe 5 stars because it is a great starting point and it was delicious my whole family loved it! As others reviewers have stated I think the key to this recipe is finding the right balance between the soy & vinegar and adjusting it to your tastes=) Next time I will try it with the ginger.
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I used boneless skinless chicken and left out the ginger since I didn't have any. Browned the...