This is very similar to what my mom use to make when I was little. All I do is combine all the ingredients in a large dutch oven (used alittle more soy sauce, the low sodium kind, and cut the vinegar to 1/2 cup and added 1 cup of water, this was it won't turn out too vinegar tasting) and put about 3 lbs of drumstick in and bring it to a boil, reduce heat and let simmer for 30 mins. The one thing that I love to do with this dish is to boil a few eggs in another pot until it's firm, peel them and stick them in the pot and stir it all up, it's not too often we eat hard boil eggs, and it's great this way served on a bed of hot jasmine or basmati rice!
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This is very similar to what my mom use to make when I was little. All I do is combine all...