Adobo Arequipeno Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
Most of my family loved it. The heat was beautiful. My daughter didn't care for it but she's a spice wuss, so don't put to much stock in that. After tasting it, I decided to throw some sour cream in, to soften the heat. It worked but I'm sure it's no longer Adobo Arequipeno.
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Photo by Susie

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Reviewed: Nov. 21, 2012
It was great, we upped the peppers but we like it spicy. We also cooked it all in one step, on low for 6 hours and it turned out great. Viva Peru!
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