I would probably give this recipe 4 stars as written, because I think the 1/2 cup of oil was too much, but by reducing the oil to 1/4 cup or maybe even 1/8 cup (and adjusting if a bit more is needed) it's easily a 5 star recipe if not more. In 1/2 cup of oil, my filling was swimming in the oil. I ended up pouring out most of the oil after my shrimp had cooked but before I added the eggs. Also, because we had our little ones eating with us, I omitted the chile in step 2 and after I cooked the kids parathas, I added some cayenne pepper in the filling for hubby and I. It was really, really good. Thanks!!
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I would probably give this recipe 4 stars as written, because I think the 1/2 cup of oil was...