Adeni Tea Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2015
Dear Hollywood Andrews, I am looking for Al-kbous tea. I am in the Los Angeles area and with "Hollywood" in your name, I'm hoping you are in LA too. Even if you are not, could you tell me where you found the Al-kbous tea? thanks!
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Reviewed: Feb. 8, 2015
I have this almost everyday except I use Al-kbous tea (finely ground). This can be found in most arabian food stores. I allow spices to simmer a bit longer before adding tea and simmer for a couple to three more minutes.I usually go for that dark amber color. Add evaporated milk and add more sugar if needed. You may prefer to use a fine hand-held strainer before serving. Traditionally it is served as is and the leaves just settle to bottom. Enjoy! And yes I agree.. it IS addictive because it is sooo yummy. Remember, you can make this however you want until it is juuuuust right. :)
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Reviewed: Nov. 18, 2013
This is beyond could become, it is addictive. I've done it more often without the tea to eliminate the caffeine factor and I like it just as much.
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Photo by Robin Reynolds

Cooking Level: Intermediate

Living In: Bainbridge, New York, USA

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Reviewed: Oct. 20, 2013
OMG. This could become addictive.
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Photo by Sue Carey-Bradley

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA


 
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