I've made this twice, and even though it requires a fair amount of prep work AND is a bit fussy, the end result is well worth it. You taste crunch and sweetness first and you're thinking, okay, that's different, then the spicy bean mixture hits and your mind is officially blown. Caveats that I would offer: 1) Choose the ginormous tortillas meant for burritos, not the smaller ones intended for soft tacos and fajitas. I never paid any attention to what's written on the different bags until this recipe. If you use the soft taco ones, adjust how much you fill them accordingly and -- bonus -- you'll make even more. 2) Eyeball how much water to add to the pan at the end; for me, over a cup was way too much and I ended up with a bean soup. 3) Watch the burrito assembly video tutorial or you'll end up with some funky-looking packages.
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I've made this twice, and even though it requires a fair amount of prep work AND is a bit...