This is DELICIOUS! The consistency is a little different, they aren't quite as fluffy as most muffins, but they are SO GOOD! The changes I made were using 2 cups whole wheat flour, 1 3/4 cup white flour, and 1 cup oats (instead of 4 3/4 cups flour), 3 cups sugar instead of 4 (which was plenty...I'll probably do even less next time, especially if I add chocolate chips again), 1 tsp. cloves instead of 1 1/2, no raisins and walnuts, but added chocolate chips. YUMMY! I used regular sized muffin pans and cooked for 24 minutes, and mini muffins cooked for 18 minutes. Made 24 regular sized PLUS 24 mini. This recipe makes a TON! Just barely fit in my KitchenAid.
Was this review helpful?
1 user found this review helpful
This is DELICIOUS! The consistency is a little different, they aren't quite as fluffy as most...