Reviewer:

Reviewed: Jul. 31, 2012

Delicious. Batter was super thick and didn't come out at all like the video, lol. I would not add as much sugar next time, a little on the sweet side, especially is you want to eat it a la mode.

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Reviewer:

Liakins

Reviewed: Jul. 7, 2012

I absolutely loved it! I topped it with Hershey's caramel syrup and crushed walnuts.

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Reviewer:

Mariam93

Reviewed: Jun. 30, 2012

I would say it's really 4.5 stars. I used half brown sugar and butter rather than oil. No electric mixer is necessary. I melted the butter, stirred in sugar, let it cool a minute then stirred in eggs and dry ingredients, followed by apples. It's a breeze to make with the pre-sliced apples from the produce section. An hour was way too long for mine to bake. Probably 40 min. at the max. Might benefit from a glaze or streusel.

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Reviewer:

THEORYGURU04

Reviewed: May 24, 2012

Thank you for sharing your family recipe. Baked it for my daughter to share at school for their fishing outing. It was a hit ! Easy to bake and just yummy :)

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Reviewer:

Dillz

Reviewed: May 23, 2012

Delicious! Tasted like a Jewish Apple cake.

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Reviewer:

rmiers

Reviewed: May 15, 2012

its very delicious, i just made the cake. the batter was very thick,(actually i tried to make this cake yesterday but when i tried to mix the ingredients it became very thick like cookie dough) so today i added extra vegetable oil and some milk and it turned out great. even my fussy 4yr old loved it .

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Reviewer:

ravera

Reviewed: May 14, 2012

I just made this apple cake yesterday, but it turned out very dry and not as fluffy as I expected. The batter was also dry when I mixed all the ingredients, therefore I added a cup of apple sauce. I did not used the white sugar, replaced with brown sugar. It only took about 45 minutes to bake the cake since that is the time when I checked the cake. So, I am assuming that the heat in my oven is much higher even though I set at 350F. Can anyone else give me some tips on this ? thank you, I may have to try another time.

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Reviewer:

Mabel

Reviewed: May 11, 2012

All I can say is wow. It had a great taste and was very simple to make. The only precaution I would add is to make sure you have a strong mixer for this recipe. The batter is pretty thick and mine was having a bit of trouble blending the ingredients.

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Reviewer:

Durham1222

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Reviewed: May 10, 2012

Adam, Your video and recipe were great. My Grandmother had a version of this too. She used homemade apple sauce for part of the liquid, a dash of nutmeg plus a little instant coffee. It was a hit too. Thanks for sharing leiaj

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4 users found this review helpful