More Recipes Like Ada (Adai) - All Recipes
 
Photo of: Pesarattu

Pesarattu

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils. 
Photo of: Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Milagai Podi

Milagai Podi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This spice mixture is a must-have for topping Idlis or Dosas. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Shakkara (Sweet) Pongal

Shakkara (Sweet) Pongal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This is a classic sweet dish made for many south Indian festivals in which the use of ghee (clarified butter) delivers rich texture and flavor. 
Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: Stephanie 
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 
Photo of: Koshary

Koshary

Submitted by: nooney 
Living In: Corpus Christi, Texas, USA
Egypt's favorite street food is a mixture of lentils, rice, and pasta served with a variety of toppings and condiments. 
Photo of: Egyptian Koshary

Egyptian Koshary

Submitted by: suzan.s 
Rice, lentils, macaroni, browned onions, and tomato sauce are prepared separately, then spooned in layers on servings plates in this traditional Egyptian vegetarian meal.  
Photo of: Patholi

Patholi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This classic dish from the Andhra region of India uses two different types of lentils (dal) and a variety of spices. 
Photo of: Akki Rotti

Akki Rotti

Submitted by: Ashwini 
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice. 
Photo of: Adas Polow (Persian Rice and Lentils)

Adas Polow (Persian Rice and Lentils)

Submitted by: xxxx 
A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates. 
 
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