Juicy, cooked to 160 degrees F.; I stuck an instant read thermometer in from the side of a burger. I just realized that I altered the recipe by using a whole egg to only 1 1/2 lbs. of turkey, and totally omitted the salt, garlic and crumbs. Sorry...hurried dinner tonight, but it was perfect that way for adults and children here. That made eight burgers for us, with hubby eating two. My 12-month old granddaughter gobbled down half a burger that her mom cut up for her...tender enough for only 4 little teeth. It seemed to have more color to it than the photos with the egg white only.
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Juicy, cooked to 160 degrees F.; I stuck an instant read thermometer in from the side of a...