Made these last night.. delicious and easy! Even my picky son who eats NOTHING ate 2 of these burgers. I did add a splash of both worcheshire (sp?) and soy sauce. Also instead of minced garlic and onion I used powdered versions since my son isn't a fan of "chunks". Also used dried parsley instead of fresh. Before pan frying, I lightly coated each burger with some additional bread crumb just to help hold together as well as for a bit of texture. Used a whole egg also rather than just egg white. They were super easy to make, juicy and delicious. Didn't even really need any condiments, they were that good. Will definitely make again.
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Made these last night.. delicious and easy! Even my picky son who eats NOTHING ate 2 of these...