I have made Turkey Burgers for years. As I am a dump method person, I don't have an exact measure, but enjoy making them different every time. The consistency should be a burger that you can put together into patties with your hands. I use the whole egg and Italian bread crumbs to start and then add spices - such as Mrs. Dash's assortment but the Garlic one in particular. I sometimes add extra basil or Italian seasonings. I also will add either Parmesan cheese or some type of shredded cheese and stir that all together and then form them into patties. I have found if I wet my hands together before forming the patties that they form up better. My family loves these and request them often. I do them either inside or on the grill. If they fall through the grates, then the mixture is too wet and you need to add more bread crumbs. I use a turkey package from Aldi's - which is over a pound, so I usually use 1-2 eggs (and sometimes 1 whole egg and 1 egg white). These are often requested at our family reunion get togethers. These can be made into gluten free burgers by using gluten free bread ground up and have fun experimenting with flavors.
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I have made Turkey Burgers for years. As I am a dump method person, I don't have an exact...