Reviewed: Nov. 12, 2010

Pretty good! I added Saigon cinnamon and chopped pecans for more flavor, YUM!

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Reviewer:

dodile

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Manteca, California, USA

Reviewed: Nov. 11, 2010

Great! I made it using others' suggestions to microwave it first. So I did that for 4 minutes, then put it in the oven for 25 mins. I forgot to put the brown sugar, but it was still sweet and yummy. Thank you!

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Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

YUM! That was delicious! I read the comments that say microwaving is quicker. It most certainly is, but I bet the aroma is slightly different. The roasting aromas produced in my beloved gas oven are just wonderful. I also added some salt, as suggested in one of the comments, and that balanced it out perfectly.

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9 users found this review helpful

Reviewer:

Swaswa

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Squamish, British Columbia, Canada

Reviewed: Nov. 3, 2010

This was a great side though a very large portion for 2 people. I cut the halves into 2 and made it 4 servings. I wouldn't want to eat an entire half. After I baked them face down for 30 minutes I baked them upright with the butter & brown sugar so each side would be cooked evenly with the butter/sugar and it turned out great. It didn't make sense to me to bake them on top of each other because then the sauce wouldn't bake into the other half.

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Reviewer:

ANNAMARIE427

Reviewed: Nov. 2, 2010

I did not like squash growing up, but was recently given one and decided to give it a second chance. I loved it cooked like this!

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2 users found this review helpful

Reviewer:

mmkoralewsk

Reviewed: Nov. 2, 2010

Super easy and delicious!

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Reviewer:

GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

Reviewed: Nov. 2, 2010

Delicious -I had forgotten how good squash tastes ! My BF doesnt care for the sugar so one side was for him with butter, salt & pepper......the other side for me had the same plus a little bit of the brown sugar for that sweet taste.... yaaay !

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Reviewer:

bluemary1948

Cooking Level: Intermediate

Reviewed: Nov. 1, 2010

I wonder if maybe I don't like acorn squash? This was just ok for me, but I'll admit that I'm not usually a fan of sweet on my entrees/sides. I just wanted to try something new. Thanks for sharing, but I probably won't make this again. One bonus, though: I discovered that roasted acorn squash seeds are yummy :-)

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Reviewer:

AREENA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Belmont, California, USA

Reviewed: Oct. 31, 2010

Good recipe.

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Reviewer:

MarcellaMel

Reviewed: Oct. 26, 2010

If you want a different taste, try maple syrup instead. Make sure you use real maple syrup and not pancake syrup. Add a little kosher salt and pepper to it. Also, I do not put the squash in the microwave. I just scoop out the seeds add everything and just bake it as is. My family loves it and so does company.

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4 users found this review helpful