Reviewed: May 6, 2013

So good and so easy! I added some chopped pecans with the butter and brown sugar. 100% yummy!

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Reviewer:

Shannon Sperry

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Apr. 6, 2013

Very easy and very tasty!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 3, 2013

Like dessert more than dinner!

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Reviewer:

Free Mom

Reviewed: Feb. 21, 2013

Easy side dish. I added a little maple syrup to the middle along with the brown sugar and butter.

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Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Feb. 7, 2013

Just like my mom used to make for me when I was growing up! I completely forgot I even liked this, but it's a great way to get more veggies, cause I eat it as a dessert. Even my picky eater husband liked it :) I pricked the squash innerds with a fork to get the buttery, sugary flavor to soak in better, it helps a lot.

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Reviewer:

mrs.robinson2152

Cooking Level: Expert

Home Town: Clarkesville, Georgia, USA

Living In: Statesboro, Georgia, USA

Reviewed: Jan. 14, 2013

So very good and easy! My family loves when I serve this.

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Reviewer:

LizzyJane

Cooking Level: Intermediate

Reviewed: Jan. 3, 2013

Simple, easy, good. Definitely add criss crosses and don't put one half on top of the other (divide ingredients in each half) like Kathryno suggested. I also put tin foil on top of the pan the last 15 minutes it was baking to preserve moisture.

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Reviewer:

tigerlily

Reviewed: Dec. 17, 2012

It was tasty but not exceptional. Rather have mashed yams.

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Dec. 10, 2012

Hadn't made Acorn Squash in a very long time and this was the first recipe that came up in a Google search. Very happy it did! Couldn't have been more simple to prepare. Cooked very tender to the point of being able to eat everything except the skin. Knocked off one star because while one shell is very well seasoned with the butter and brown sugar, the one shell that's on the top, isn't because it's upside down. Still going to add this to my Recipe Box!!

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