Reviewed: Apr. 18, 2012

all i have to say is awesome

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Reviewed: Apr. 5, 2012

Huge hit! Appealed to all four of my kids (ages 6-14) and my husband. I loved the simplicity. I followed a few of the additional suggestions, like adding bread crumbs and garlic. I used turkey sausage, seasoned, but mild. Served with salad, and wild rice. Absolutely NO leftovers. Delicious!!!!!!!!!

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madmamma

Reviewed: Feb. 6, 2012

Easy and my family loved it. Thank you for this recipe.

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Joy

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Reviewed: Nov. 13, 2011

This is great. My wife who hates squash actually had two servings! I put cheese on two of the halfs to see if it would make a difference. I think we liked it better without the cheese.

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Student

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Sunnyvale, California, USA

Reviewed: Nov. 7, 2011

I didn't really like it. I guess it just wasn't my cup of tea. Sorry. :oB

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milldogg86

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Robinson, Pennsylvania, USA

Reviewed: Oct. 16, 2011

Not to shabby excellent texture smell and plating are all open for creative ideas at all levels of culinary

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trentstuart

Reviewed: Feb. 25, 2011

This dish was amazing! I made sure not to tell my boyfriend what i was making because I knew he wouldnt go for it, a couple bites in and he was ready to know when i would make it again :) We love garlic and onions, so i cooked up some onion with the turkey then added in minced garlic. I also used someone elses idea to add bread crumbs in with the meat. Will definitely make this dish again!!! The sweet and spicy combination is perfect.

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may428

Reviewed: Jan. 16, 2011

I love this! I made it with spicy chicken sausage and it was YUM!

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AliceF

Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

Reviewed: Dec. 27, 2010

Very easy to do and delcious. This is becoming a staple in our winter recipe collection. So easy to make!

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SHECANDOIT

Cooking Level: Intermediate

Reviewed: Nov. 29, 2010

Made this tonight using 2 large acorn squash, no olive oil (forgot) and 1 pound of mild Italian sausage. I pre-cooked the squash and sausage as per the recipe before picking my husband up from work. I left the squash in the oven (turned off) and the sausage in on the stove (also turned off) and then came home, heated the meat a bit, drained the water off the squash and continued on with the recipe. Delicious!!

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6 users found this review helpful