Reviewed: Sep. 25, 2009

This was good. Not the best though. It needs something.. maybe more brown sugar/cinnamon.

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Reviewer:

Jill and Scott

Cooking Level: Intermediate

Home Town: Huntley, Illinois, USA

Living In: Macomb, Illinois, USA

Reviewed: Sep. 20, 2009

I used honey butter instead of regular butter and it gave it just a smidge more sweetness. Thanks for the tips on peeling the squash!

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Reviewer:

Kim W

Reviewed: Sep. 10, 2009

Simple easy and delicious. I added a little more sugar for my sweet tooth, but hey I love this recipe.

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Reviewer:

electromagnetic_induction

Reviewed: Sep. 2, 2009

Awesome is all I have to say! Well, and I will also mention that I used this recipe to make my very first acorn squash, and it has left me in love with them!!!

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Reviewer:

momma2kinsey

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 1, 2009

Quick, easy and delicious. Adding this for Thanksgiving dinner. Made just like the recipe says (maybe a tad extra butter and brown sugar)

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Reviewer:

helkek

Cooking Level: Expert

Reviewed: Jun. 17, 2009

this was outrageously good! it's good as a side dish AND maybe i'm weird, but i put icecream on it and had it for dessert, too. really, it tastes like crust-less apple pie. my only changes were in the interest of health: instead of brown sugar, i used 2 tb splenda and 1 tb sugar free maple syrup. i also used lite "i can't believe it's not butter." it still tasted amazing.

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Reviewer:

lisa t.

Reviewed: May 11, 2009

I don't think we really liked this recipe the way it was written. The prep time is a little misleading because it takes a bit of time to peel the squash after it has been boiled. By that time I could have roasted it in the oven and cut it into chunks and I think the flavor would have been much better. The squash and apple was bland and watery tasting. It just reminds me why I don't like to 'cook' things in the microwave. I don't feel like it really saved any time and the flavor was lacking. I DO think this recipe is worth a shot in the oven though and will try it again that way. Thanks for a great idea!

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