More Recipes Like Acorn Squash with Apple

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Fruity Acorn Squash

Submitted by: Barbara Meyers

Here's an out-of-the-ordinary side dish that really perks up a fall menu.

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Candied Acorn Squash

Submitted by: MINKCHAN

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try!

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'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'

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Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb

The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant.

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Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Orange Baked Acorn Squash

Submitted by: SUEZQ64

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

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Cranberry Sauce for Acorn Squash

Submitted by: Crabpot

This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.

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Acorn Squash Slices

Submitted by: Richard Lamb

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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