wow, just, wow. this is delicious! and i don't normally like curry. this is just the right amount of sweet, nutty and a hint of spicey to make a hearty main dish or a great side. I could also see this going well as a sauce on top of pork or chicken (a little thicker). my csa this week gave me way too many acorn squash and i had to find a way to use them up. i used a bit more squash than what the recipe called for, probably around 3 cups, and added a little more liquid (water, milk, broth) to even it out. I also used ghee instead of butter for a nuttier taste. additionally, i did not have condensed milk, so used a combo of 2% and whipping cream. it turned out wonderfully! i plan on trying a paleo-safe version (ghee, organic broth, coconut milk). thank you for this wonderful recipe!
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wow, just, wow. this is delicious! and i don't normally like curry. this is just the right...