Great soup recipe! Not too thick, not too thin and the curry and cayenne powders add a lot of flavor. I altered the recipe slightly--to make it vegetarian, I substituted veggie broth for the chicken broth, veggie bouillon for the chicken bouillon, and removed the bacon entirely. Still turned out great! Also, I used just under a tablespoon of whole wheat flour instead of 2 tablespoons of regular flour. Can't wait for make this again! Acorn squash tip--I used 3 medium to small squashes to get 3 cups mashed. To cook squash, first microwave (after making a few small cuts so the squash doesn't explode!) for 1-2 minutes. Then cut in halves, and microwave again for approx. 3-4 minutes each. The flesh should be very easy to scoop out and mash. You could also bake the halved squashes, but that takes a much longer time!
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Great soup recipe! Not too thick, not too thin and the curry and cayenne powders add a lot of...