“Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.”
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Make a quick, colorful, creamy salad that’s slightly sweet and tart.
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This salad combines meat, cheese, veggies, and pasta into a picnic delight.