Acini di Pepe Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 10, 2006
I really loved this salad. It does make a lot, though. I love the texture of the pasta with the cooked egg mixture. I can understand it isn't for everybody (my husband wasn't a huge fan), but I really liked it. Great summery taste.
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Cooking Level: Expert

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Reviewed: Aug. 8, 2006
I just served this at a picnic for adults and small children. It was a hit! Wonderful combination of flavors, and it makes a ton! I plan on using this recipe again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 29, 2006
Really good. My fiance was a little skeptical, he thought it was going to be savory like other pasta salads, but he was really suprised when he tried it. The first thing he said was that it was amazing. The marshmellows are my favorite part.
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Cooking Level: Expert

Living In: Princeton, Minnesota, USA

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Reviewed: Jun. 12, 2006
I made this for a work pot luck. I even doubled it, since I wasn't sure how much I was going to get. Didn't need to do that! It makes enough as a single batch. But everyone loved it and more than one person asked for the recipe!
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Reviewed: May 24, 2006
This is so refreshing that it makes an awesome summertime treat. Although you'll crave it all year long! The flavor is great but what adds to it is the texture of the tiny acini di pepe balls mixed with the puffiness of the marshmallows and the burst of juciness as you bite into the pineapple chunks and mandarin oranges. This is a family favorite for sure!
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Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Apr. 28, 2006
I just made this last night and finished it up this morning and it is WONDERFUL! You have to get past the pasta and sweetness thing for some people but it is a great combo. I left out the marshmallows and cherries and added a bit more Cool Whip and it's great. I'm taking it to my parents house this evening to make them try it!
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Reviewed: Mar. 17, 2006
I loved this salad, be careful, it makes a lot.
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Reviewed: Jan. 14, 2006
Always a favorite to serve at home or to take to gatherings.
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Cooking Level: Expert

Home Town: South Connellsville, Pennsylvania, USA

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Reviewed: Jan. 3, 2006
This recipe was a great hit for Christmas dinner. I cut down the sugar to 1/2 cup.
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Reviewed: Jul. 28, 2005
This has been a long time favorite in our family. On the Ancini di Pepe box the company calls the recipe "Frog Eye Salad", much to the amusement of my grandchildren!
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Displaying results 41-50 (of 82) reviews

 
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