Reviewed: Aug. 10, 2006

I really loved this salad. It does make a lot, though. I love the texture of the pasta with the cooked egg mixture. I can understand it isn't for everybody (my husband wasn't a huge fan), but I really liked it. Great summery taste.

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5 users found this review helpful

Reviewer:

NICOLES3

Cooking Level: Expert

Reviewed: Aug. 8, 2006

I just served this at a picnic for adults and small children. It was a hit! Wonderful combination of flavors, and it makes a ton! I plan on using this recipe again.

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4 users found this review helpful

Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 29, 2006

Really good. My fiance was a little skeptical, he thought it was going to be savory like other pasta salads, but he was really suprised when he tried it. The first thing he said was that it was amazing. The marshmellows are my favorite part.

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4 users found this review helpful

Reviewer:

jessica

Cooking Level: Expert

Living In: Princeton, Minnesota, USA

Reviewed: Jun. 12, 2006

I made this for a work pot luck. I even doubled it, since I wasn't sure how much I was going to get. Didn't need to do that! It makes enough as a single batch. But everyone loved it and more than one person asked for the recipe!

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4 users found this review helpful

Reviewer:

STCHSTMPR

Reviewed: May 24, 2006

This is so refreshing that it makes an awesome summertime treat. Although you'll crave it all year long! The flavor is great but what adds to it is the texture of the tiny acini di pepe balls mixed with the puffiness of the marshmallows and the burst of juciness as you bite into the pineapple chunks and mandarin oranges. This is a family favorite for sure!

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6 users found this review helpful

Reviewer:

Meshelly

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Apr. 28, 2006

I just made this last night and finished it up this morning and it is WONDERFUL! You have to get past the pasta and sweetness thing for some people but it is a great combo. I left out the marshmallows and cherries and added a bit more Cool Whip and it's great. I'm taking it to my parents house this evening to make them try it!

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5 users found this review helpful

Reviewer:

melindahunter

Reviewed: Mar. 17, 2006

I loved this salad, be careful, it makes a lot.

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36 users found this review helpful

Reviewer:

ceci

Reviewed: Jan. 14, 2006

Always a favorite to serve at home or to take to gatherings.

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15 users found this review helpful

Reviewer:

Recipiehnd

Cooking Level: Expert

Home Town: South Connellsville, Pennsylvania, USA

Living In: Huntington Beach, California, USA

Reviewed: Jan. 3, 2006

This recipe was a great hit for Christmas dinner. I cut down the sugar to 1/2 cup.

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26 users found this review helpful

Reviewer:

Barb E

Reviewed: Jul. 28, 2005

This has been a long time favorite in our family. On the Ancini di Pepe box the company calls the recipe "Frog Eye Salad", much to the amusement of my grandchildren!

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6 users found this review helpful