Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.
Posted: Jan. 18, 2008
| Cooks I Like
Posted: Oct. 19, 2007
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