This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Accordion Bread with Three-Cheese Spread

Sponsor

Read Reviews (2)

"This family style side dish is super simple to make, and is a great substitute for garlic bread or ordinary dinner rolls. It is hearty enough to be served alongside a bowl of soup for a quick and easy meal, and is sure to please all audiences, young and old." — Elise Copps-Smith, REAL WOMEN OF PHILADELPHIA

Ingredients Edit and Save

Watch video tips and tricks

Seven Layer Taco Dip

How to Make Crab and Artichoke Dip

Hot Artichoke and Spinach Dip II

Three-Cheese Garlic Scalloped Potatoes

Artichoke & Spinach Dip Restaurant Style

How to Make Spinach and Artichoke Dip

Savory Gorgonzola Bread Pudding

Five-Star Buffalo Chicken Dip

Crab Dip

Types of Cooking Oil

All about Cream

Original recipe makes 12 servings Change Servings

1/2 cup oil-packed sun-dried tomatoes, drained
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 cup grated sharp white Cheddar cheese

1/4 cup grated Asiago cheese
1 baguette

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F.
Combine the first 4 ingredients in the bowl of food processor; pulse until well blended, stopping occasionally to scrape the side of the container. Set mixture aside.
Cut baguette into 24 slices, each about 3/4-inch-thick and being careful not to cut all the way through to bottom of baguette. (The baguette should stay intact, but the slices will be easy to break off.)
Spread a generous amount of the cheese mixture between each of the slices.
Place prepared loaf on baking sheet and bake for 5 minutes or until the bread is crisp and warmed, and the cheese is melted.

Kitchen-Friendly View

PREP 20 mins
READY IN 25 mins

ADVERTISE WITH US

Reviews More Reviews

Sep 13, 2011

Delicious! Of course, mine looked nothing like the picture, but nevertheless it was so good I couldn't stop eating it. The creaminess of the cream cheese and the tang of the sundried tomatoes went just perfectly together. I sprinkled parsley on top and served it with our pasta dinner. This will definitely be made again in our house, but I may just cut the slices and put the filling on top instead of trying to stuff the slices...much easier and faster!

—korilynne

See full review »

Apr 24, 2013

I hate to say anything bad about a recipe, so I'll just say that I must've messed up somewhere. The cheese spread looked very unappealing. It tasted good if you can get past that. I don't know what I did wrong. :(

—Siouxzie

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

PHILLY Sundried Tomato and Garlic Dip

Tomato Topped Cheese and Bean Dip

PHILLY Hot Crab Dip

Puff Pastry Salmon Bundles

Rich Indulgence Chocolate Cakes

Philadelphia(R) Dulce de Leche Cheesecake

Creamy Baked Penne and Cheese

Creamy Scalloped Potatoes

Grilled Stuffed Zucchini Boats

Creamy Pomodoro Pasta

Nutrition

Calories
151 kcal
8%

Carbohydrates
17.8 g
6%

Cholesterol
19 mg
6%

Fat
6.5 g
10%

Fiber
0.9 g
4%

Protein
6.2 g
12%

Sodium
298 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Accordion Bread with Three-Cheese Spread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 151
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.4g 17 %
Cholesterol 19mg 6 %
Sodium 298mg 12 %
** Potassium 114mg 3 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 0.9g 4 %
Protein 6.2g 12 %
** Sugars 0.7g
** Vitamin A 3 %
** Vitamin C 8 %
** Calcium 9 %
** Iron 12 %
** Thiamin 16 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.