Recipe by Karen
"Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!"
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boneless, skinless chicken breast halves
Vidalia onions, thickly sliced
mushroom caps, chopped
hot sauce to taste
salt and pepper to taste
AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!
It was alright. Too much onion imo. Average flavor.
This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".
Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it
I DID NOT GRILL MY CHICKEN. I USED LEFTOVER CHICKEN..ADDED A SPLASH OF LEMON JUICE, A BIT OF FAT FREE ITALIAN DRESSING. I USED MY GEORGE FOREMAN TO GRILL THE MUSHROOMS AND ONIONS. OVERALL I THINK IT TURNED OUT PRETTY GOOD.
Very good, I wanted to try this recipe so bad I grilled out in 5 degree weather. It was worth it.
mmm, good, I threw in some blueberries and goat cheese for a special little kick.
I had to cook this indoors under the broiler. It is wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Accidental Grilled Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 321
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