Acapulco Margarita Grouper Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: May 16, 2001
This was made a fantastic dinner, very light and summery. We used mahi-mahi, and it turned out perfect. It was very flavorful. The "pico de gallo" was yummy slightly warmed by the margarita.
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Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA

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Reviewed: Jan. 25, 2001
Great, eash "tropical" dish
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Reviewed: Sep. 15, 2000
Execelnt dish! Instead of using lime juice you can substitute a margaritta mix. I suggest Daily's Green Demon. It adds a bit of sweetness. I served it with a grilled corn salsa. It got great reviews with my guests! A perfect summer dish to enjoy outside with good friends!
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Reviewed: Jun. 25, 2000
make sure to use fresh grouper. I tried frozen the first time I used this recipe and it wasn't near as good.
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Cooking Level: Expert

Home Town: Dubuque, Iowa, USA
Living In: Huntsville, Alabama, USA

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Reviewed: May 20, 2000
Good interesting recipe, I was looking for something with grouper,we live in Florida and eat a lot of Grouper
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Displaying results 91-95 (of 95) reviews

 
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