I really, really enjoyed this...my hubby liked it. He would give it 3 and 1/2 stars because he felt you couldn't tell it was fish, but I would give it 4 and 1/2 stars. I am NOT a fish lover (he is), but this was a nice, light, flaky, and tasty dish, which is nice for someone like me trying to incorporate more fish into our diets. The flavour was light and refreshing and the salsa combined with the flavours of the marinade are absolutely perfect! I did not change a thing in this recipe, other than to use fresh tilapia from the butcher and I oven-baked at 325 degrees for approx. 15 minutes (these aren't thick cutlets). If you don't like fish, I highly recommend this dish. I also feel this is company worthy and very pretty. (We served with Chef John's Hash Brown recipe, which was really nice with it (and hubby wanted to try). Would be great with roasted baby potatoes.
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I really, really enjoyed this...my hubby liked it. He would give it 3 and 1/2 stars because...