Reviewed: Jun. 26, 2007

This really is a great shrimp scampi recipe. I did think there was too much parsley though, so i'll cut down on that next time. I'll be making this again, and I definately recommend it to others!!

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5 users found this review helpful

Reviewer:

Ashley S

Cooking Level: Intermediate

Reviewed: Jun. 2, 2007

With a few revisions, this recipe is absolutely delicious! I replaced the white wine with lemon juice and added a few extra cloves of garlic. This dish will be served again at my table! Extra yummy!

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6 users found this review helpful

Reviewer:

Diana

Reviewed: Apr. 29, 2007

This was good but needed more seasoning and less flour.

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4 users found this review helpful

Reviewer:

A. Brotherton

Home Town: Tacoma, Washington, USA

Living In: Edmonds, Washington, USA

Reviewed: Mar. 20, 2007

This recipe had a lot of flavor, but it was almost too rich and intense! I was expecting something a little saucier, too. I think it would be great with a light tomato sauce, but alone it seems to be missing something. I might experiment with this recipe again because the technique was fun!

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6 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Feb. 16, 2007

This recipe was delicious as is but, I decided to "tweak" it a bit. I added a little sprinkling of seasoned bread crumbs and Parmesan cheese to the recipe, as well as extra garlic. I also splashed in some additional white wine and brandy, then served it over linguine. Wonderful!

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7 users found this review helpful

Reviewer:

LOVE2COOK4U

Reviewed: Jan. 10, 2007

Awesome! Only change I did was use 1/2 a small onion b/c I had no shallots. Cooking this is fun and the results are amazing. This recipe doesn't recreate a sauce...so if you want one prepare a butter sauce. I served with angel hair pasta...buttered with parm cheese.

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12 users found this review helpful

Reviewer:

Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 8, 2007

Didn't really care for this one. My shrimp came out mushy/gooey because of the flour. I may try this one again b/c of the other rave reviews and will adjust my review.

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6 users found this review helpful

Reviewer:

Kathleen

Reviewed: Dec. 2, 2006

I wish I would have taken a picture to submit because I thought this was beautifully presented on the platter. The flambee was fun, but this was not the "absolutely best shrimp scampi." I will not make this again.

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7 users found this review helpful

Reviewer:

Phat Cheph

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

Living In: Williston, North Dakota, USA

Reviewed: Nov. 28, 2006

This recipe is amazing. My girlfriend now INSISTS I make it at least once a month! If your looking for a great shrimp scampi recipe, this one will not dissapoint.

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32 users found this review helpful