This blue cheese recipe is just amazing. My husband loves blue cheese. I don't. I don't typically like blue cheese dressing either, or ranch dressing for that matter. I made this for his birthday, and I loved it so much I have made it three times now. I could eat it straight wih a spoon. Ok fine, I did eat it straight with a spoon. The flavor is just so complex and interesting, the creaminess gives it just enough of a buffer to make the blue cheese less harsh, and it is just the right texture to cling to your salad. The first time I made it I used less blue cheese than called for. That was a mistake. Use the right amount. I also didn't have sour cream in hand the second and third times and used plain Greek yogurt instead. Can't tell the difference to be honest between the two. Maybe it is slightly more thick, but that is ok, because that makes it easier to eat with a spoon!!!!
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This blue cheese recipe is just amazing. My husband loves blue cheese. I don't. I don't...