Recipes for a creamy blue cheese dressing are all over the place, most calling for some variation of sour cream/buttermilk/mayonnaise. The number of choices is mind-boggling, so at some point one finally has to say STOP looking, this is the one. I stopped with this one and whether or not I could have found one better I neither know nor care. I was completely happy with this recipe which I prepared with no changes, using Gorgonzola, an Italian blue cheese. I tasted this right after making it and loved it already. I can’t imagine how much better it will be by suppertime, when the flavors have melded and it tops a green salad with bacon and tomato! (And since Hubs detests blue cheese, it’s all mine)
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Recipes for a creamy blue cheese dressing are all over the place, most calling for some...